Library > Finding Resources > Subject guides > Food
Food

Looking for a book? Looking for books, journal articles, newspaper articles and more on a particular topic?

LibrarySearch allows you to search for all of these from a simple single interface. 

To conduct a more comprehensive search, or to search for specialist resources, please see the list of subject resources below. If you are unsure which resources LibrarySearch includes, see the LibrarySearch homepage. 

Subject resources:

American Chemical Society Articles in the chemical and related sciences, including the following journals: Biochemistry; Journal of Agricultural & Food Chemistry.

Business Source Premier Full-text articles from business journals and trade publications. Also includes company profiles for the top 5,000 companies and the option to search for company-related articles.

Nature The leading weekly international scientific journal. 

ProQuest Central Full-text journals include British Food Journal, Food and Nutrition Sciences and European Journal of Food Research and Review

Sage Journals Full-text journals, including Journal of Consumer Culture.

Science Direct Full-text articles from more than 2,000 journals, covering all subjects.

Springer Link Full-text articles from more than 400 Springer journals, covering a wide range of subjects including Journal of Food Science and Technology, Food Security and Food Analytical Methods. 

Wiley Online Library Access to nearly 1,500 peer-review journals including Journal of Food Science and Nutrition Reviews. 

Useful websites list of professional bodies, national and international organisations carrying out research on food issues. 


Need help with finding and referencing sources of information? Contact your Academic Librarian.

School of Science Engineering & Technology  Susan Smith - susan.smith@abertay.ac.uk, Tel: 01382 308874
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